hamilton visiferm (Hamilton Company)
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Hamilton Company manufactures this product 
98
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Hamilton Company
hamilton visiferm
Hamilton Visiferm, supplied by Hamilton Company, used in various techniques. Bioz Stars score: 98/100, based on 340 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/hamilton+visiferm/VisiFerm+DO+SU+Arc+120+C/10__1016_slash_j__biteb__2026__102696-74-10-10
Average 98 stars, based on 340 article reviews
Hamilton Visiferm, supplied by Hamilton Company, used in various techniques. Bioz Stars score: 98/100, based on 340 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/hamilton+visiferm/VisiFerm+DO+SU+Arc+120+C/10__1016_slash_j__biteb__2026__102696-74-10-10
Average 98 stars, based on 340 article reviews
hamilton visiferm - by Bioz Stars,
2026-10
98/100 stars
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Concentration Assay:Article Title: Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production Article Snippet: The global demand for more sustainable protein has intensified the interest in alternative sources such as microbial protein (MP).. However, MP contains substantially higher nucleic acid levels than conventional protein sources, requiring downstream reduction most commonly via heat treatment (HT), to mitigate health risks.. This process generates a nutrient-rich liquid sidestream, HT centrate, containing protein and nucleic acid degradation products, and residual inorganic nitrogen – typically discarded resulting in nutrient losses and added costs. Article Title: To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities Article Snippet: Cheese whey permeate (CWP) is an abundant yet underutilized side stream of the dairy industry, commonly directed towards low-value applications.. Being rich in carbon and nutrients, it offers a promising substrate for microbial protein (MP) production, enabling resource recovery and reducing its environmental impact.. However, its composition is highly variable due to production and storage conditions—especially in lactose (40–60 g/L) and lactic acid (0–15 g/L) levels—compromising process stability, biomass yields, and nutritional quality during MP production. Pore Size:Article Title: Assessment of recycling heat-treatment sidestreams from nucleic acid reduction as a nitrogen source in microbial protein production Article Snippet: The global demand for more sustainable protein has intensified the interest in alternative sources such as microbial protein (MP).. However, MP contains substantially higher nucleic acid levels than conventional protein sources, requiring downstream reduction most commonly via heat treatment (HT), to mitigate health risks.. This process generates a nutrient-rich liquid sidestream, HT centrate, containing protein and nucleic acid degradation products, and residual inorganic nitrogen – typically discarded resulting in nutrient losses and added costs. Article Title: To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities Article Snippet: Cheese whey permeate (CWP) is an abundant yet underutilized side stream of the dairy industry, commonly directed towards low-value applications.. Being rich in carbon and nutrients, it offers a promising substrate for microbial protein (MP) production, enabling resource recovery and reducing its environmental impact.. However, its composition is highly variable due to production and storage conditions—especially in lactose (40–60 g/L) and lactic acid (0–15 g/L) levels—compromising process stability, biomass yields, and nutritional quality during MP production. |